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Unverified Supplier | KLT Fruits, Inc.

KLT Fruits, Inc.

Philippines | Contact Details
Experience:
Established 1984
30 years OEM
Performance:
Response Rate
Company Feedback
Business Type: Manufacturer, Other
Main Products: Mango puree, guava puree, mango concentrate, guava concentrate, calamansi concentrate, soursop puree, red bean jam, frozen mango cubes and puree, other tropical fruit puree and concentrate, Guanabana puree, Daladan puree, Mango Cubes, Mango Bits, Papaya Cubes, Coconut Dices, Nata De Coco, Passion Fruit Puree
Location: Metro Manila, Philippines
Year Established: 1984
Number of Employees: 501 - 1000 People
Total Revenue: US$10 Million - US$50 Million
Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa
Established in 1984, KLT Fruits, Inc. manufactures fruit purees and concentrates, fruit jams and fruit solids / cubes / bits, as wel...
Established in 1984, KLT Fruits, Inc. manufactures fruit purees and concentrates, fruit jams and fruit solids / cubes / bits, as well as red bean jams and preserves for the US, Japan, Asia-Pacific, Europe, Greater Oceania and the Philippine markets.
Primarily a tropical fruit player, KLT is a flexible specialist in fruit ingredients that formulates standard formulations, and develop customer specific compounds for direct use in end products.
The Company relies on its strengths in market and production knowledge of its proponents that was obtained for more than 35 years, as it develops life-long partnerships with its clients by way of quality products, dependable delivery and customized service.
In KLT, our team of experts and skilled workforce guarantee and will provide you:
Quality fruits, quality products
Guaranteed supply, delivered as scheduled
Expertise in production, quality through technology
KLT Fruits, Inc offers to you the best quality puree and concentrate that can be found in the market, our current product offerings follows:
1. Mango Puree (15 brix)
2. Mango Concentrate (30 brix)
3. Guava Puree
4. Soursop / Guanabana Puree
5. Passion Fruit Puree (15 Brix)
6. Calamansi Puree
7. Dalandan Puree
8. Papaya Puree
9. Mango Cubes
10. Papaya Cubes
11. Coconut Strips
12. Jackfruit Cubes

Company Capability

Trade Capacity
North America : 11.11%
South America : 11.11%
Production Capacity
Factory Size : 10,000-30,000 square meters
No. of Production Lines : 4
R&D Capacity
No. of R&D Staff : 11 - 20 People
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Mr. Peter Martin Sia
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